Click below to view our Corporate Lunch Delivery Menu

Full Catering Events Menu
Appetizers
- Tuna tartare on cucumber rounds with wasabi aioli
- Stilton tart with cranberry chutney
- Pissladiere
- Prosciutto cups with honey goat cheese and fig jam
- Poached shrimp with remoulade
- Vegetable feta tart
- Smoked salmon mousse with lemon creme fraiche capers on dark bread rounds
- Smoked Trout with garlic cream, cornichons on rye toast
- Mini crab cakes, curry tartare sauce
- Merguez sausage wrapped in puff pastry with preserved lemon yogurt sauce
- White bean rosemary garlic puree with olive tapenade crostini
- Fresh ricotta, roasted tomato crostini
- Eggplant caponata crostini
- Wild mushroom confit in pastry cups
- Truffle brie grilled cheese
- Turkey meatball sliders
- Asian pork meatballs with dipping sauce
- Lamb and Feta burgers with cucumber yogurt sauce
- Prosciutto, arugula and parmesan bundles
- Black forest ham, brie and mango chutney crostini
- Pimento cheese toasts
- Prosciutto and fontina pinwheels
- Spinach and gruyere puffs
- Corn cups with black bean salad, avocado salsa
- Chorizo empanadas
- Wild mushroom turnovers
- Cherry tomato, mozzarella, basil skewers
- Merguez, roasted zucchini skewers
- Shrimp and papaya skewers
- Watermelon, feta and mint skewers
- Endive stuffed with honey goat cheese, pistachio
Artisanal Cheese Board:
Three award-winning cheeses, charcuterie, rosemary and orange marinated olives, Marcona almonds, spiced nuts, dried apricots, fresh figs or black grapes, crostini, demificelle, cracker assortment
- Platter of roasted or grilled seasonal vegetables
Main Course
- Filet of Beef with mustard horseradish creme fraiche
- Roasted Wild Salmon lemon Dijon or Asian ginger sesame
- Organic Lemon Chicken
- Herb crusted Colorado Rack of Lamb
- Berkshire Pork loin with rosemary, garlic and pancetta
- Mediterranean braised chicken thighs with artichokes and olives and cherry tomatoes
- Chicken Marsala with pancetta, roasted cipollini onions and cremini mushrooms
- Moroccan lamb tagine with preserved lemons and olives
- Eggplant Parmesan
- Not your everyday Mac & Cheese
Sides:
- Leek bread pudding
- Potato cauliflower gratin
- Potato leek gratin
- Farro Salad with roasted vegetables
- Tomato, gruyere and olive tart
- Orzo, pistachio, apricot, scallion salad with ginger sesame oil vinaigrette
Desserts
Custom cakes, cookies and tarts made to order
A sweet sampling:
- Carrot cake with orange cream cheese frosting
- Decadent chocolate cake
- Ginger Cake with Lemon cream
- Apple Toffee Cake with caramel sauce
- Lemon glazed cookies
- triple ginger cookies
- raspberry bars
- Dulce de leche cheesecake bars
Call (914) 231-9055 or email suzanne@suzannestable.com for menu and pricing information.