Click below to view our Corporate Lunch Delivery Menu

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Full Catering Events Menu

Appetizers

  • Tuna tartare on cucumber rounds with wasabi aioli
  • Stilton tart with cranberry chutney
  • Pissladiere
  • Prosciutto cups with honey goat cheese and fig jam
  • Poached shrimp with remoulade
  • Vegetable feta tart
  • Smoked salmon mousse with lemon creme fraiche capers on dark bread rounds
  • Smoked Trout with garlic cream, cornichons on rye toast
  • Mini crab cakes, curry tartare sauce
  • Merguez sausage wrapped in puff pastry with preserved lemon yogurt sauce
  • White bean rosemary garlic puree with olive tapenade crostini
  • Fresh ricotta, roasted tomato crostini
  • Eggplant caponata crostini
  • Wild mushroom confit in pastry cups
  • Truffle brie grilled cheese
  • Turkey meatball sliders
  • Asian pork meatballs with dipping sauce
  • Lamb and Feta burgers with cucumber yogurt sauce
  • Prosciutto, arugula and parmesan bundles
  • Black forest ham, brie and mango chutney crostini
  • Pimento cheese toasts
  • Prosciutto and fontina pinwheels
  • Spinach and gruyere puffs
  • Corn cups with black bean salad, avocado salsa
  • Chorizo empanadas
  • Wild mushroom turnovers
  • Cherry tomato, mozzarella, basil skewers
  • Merguez, roasted zucchini skewers
  • Shrimp and papaya skewers
  • Watermelon, feta and mint skewers
  • Endive stuffed with honey goat cheese, pistachio 


Artisanal Cheese Board:

Three award-winning cheeses, charcuterie, rosemary and orange marinated olives, Marcona almonds, spiced nuts, dried apricots, fresh figs or black grapes, crostini, demificelle, cracker assortment

  • Platter of roasted or grilled seasonal vegetables

Main Course

  • Filet of Beef with mustard horseradish creme fraiche
  • Roasted Wild Salmon lemon Dijon or Asian ginger sesame
  • Organic Lemon Chicken
  • Herb crusted Colorado Rack of Lamb
  • Berkshire Pork loin with rosemary, garlic and pancetta
  • Mediterranean braised chicken thighs with  artichokes and olives and cherry tomatoes
  • Chicken Marsala with pancetta, roasted cipollini onions and cremini mushrooms
  • Moroccan lamb tagine with preserved lemons and olives
  • Eggplant Parmesan
  • Not your everyday Mac & Cheese

Sides:

  • Leek bread pudding
  • Potato cauliflower gratin
  • Potato leek gratin
  • Farro Salad with roasted vegetables
  • Tomato, gruyere and olive tart
  • Orzo, pistachio, apricot, scallion salad with ginger sesame oil vinaigrette

Desserts

Custom cakes, cookies and tarts made to order

A sweet sampling:

  • Carrot cake with orange cream cheese frosting
  • Decadent chocolate cake
  • Ginger Cake with Lemon cream
  • Apple Toffee Cake with caramel sauce
  • Lemon glazed cookies
  • triple ginger cookies
  • raspberry bars
  • Dulce de leche cheesecake bars

Call (914) 231-9055 or email suzanne@suzannestable.com for menu and pricing information.